The Spring Collection is a special event for guests to experience the three-star dining experience of Monaco’s Le Louis XV Alain Ducasse, in Ginza.
|Event Dates:||April 20th (Wed) to 24th (Sun), 2016|
Course Menu from Monaco’s Le Louis XV Alain Ducasse
Lunch 16,000 yen per person / 20,000 yen per person
Dinner 24,000 yen per person / 28,000 yen per person
*Includes tax. Service charge not included.
Chef Dominique Lory of Le Louis XV Alain Ducasse and Executive Chef Kei Kojima of Beige Alain Ducasse Tokyo join forces to create Monaco’s spring course menu using select Japanese ingredients.
Please see the MENU below.
In the dining room, an herb garden appears courtesy of flower artist Shu Onodera, for five special days of Riviera dining and atmosphere. As seats are limited, we recommend making reservations early.
|Inquiries||TEL 03-5159-5500 / E-mail email@example.com|