At Beige Alain Ducasse Tokyo, we have prepared a new plan that can be used as a gift for a special occasion. This plan for two is built around the image of the limited Floral Edition 2004 bottle of Perrier-Jouët Belle Epoque, a champagne known for Émile Gallé’s anemone design.

BEIGE ALAIN DUCASSE TOKYO is regularly offering the wine events. In June, the following “Wine Atelier” and “Wine Dinner” will be held.

Held by Beige Alain Ducasse Tokyo since 2008, this year’s “Rendez-vous” series will feature a total of three programs. The French word “rendez-vous” means “to meet” or “to encounter,” but our version of “Rendez-vous” is place that brings food together through the fusion of cuisine created by famous chefs from Japan and abroad with that of Beige Alain Ducasse Tokyo. The theme for this year is “Sweets.”

Achieving great success at each session, this event called “Great Wines by the Carafe” has become a regular event at Beige.

We are pleased to inform our Special Christmas Menu 2012. The fine foods selected by our chef, Kei Kojima will be presented as the excellent dishes. Please spend your sacred day at BEIGE ALAIN DUCASSE TOKYO, we promise the graceful time for you.

Julien Kientzler, Head Pâtissier at Beige Alain Ducasse Tokyo, introduces this year’s Christmas cake.

For Les Rendez-vous culinaires “Monaco – Paris – Londres,” we have invited the top chefs from the three flagship of Alain Ducasse restaurants to Tokyo. Starting in May with Monaco and continuing in July with Paris, the worldview of Alain Ducasse was portrayed through the various cuisines of each chef. In November, the final stage of the event will be London.

BEIGE ALAIN DUCASSE TOKYO is offering special coffee “Bourbon Pointu” and harmonized desserts in the limited period.

Throughout the year at Beige Alain Ducasse Tokyo, we hold wine events of every kind; and this year we will be holding three Special Wine Dinners.

Consisting of puff pastry filled with almond cream, Galette des Rois is an essential part of New Year in France.

At each themed meeting of the Wine Atelier, participants are invited to taste a variety of wines as they listen to an explanation about them, after which they enjoy a meal.The theme for April will be ‘Elegant Champagnes’.